Black and white photo of ruins and a tall chimney on a hillside with mountains in the background.

Wholesale

Please contact direct for availablity and prices.

Retail

Fresh garlic scapes and strawberries for sale at a market stall with signs indicating prices and product details.

ELEPHANT GARLIC SCAPES

The Elephant Garlic flower stem, tender, mild and delicious. Eat both stem and flower head and cook like asparagus. Available May to mid June.

GREEN GARLIC

Using a great tasting variety of garlic, Green Garlic is deliberately harvested early to create a fresh and slightly milder taste. It has a mono bulb with a delicious stem (a substitute for the spring onion but also much bigger). Available in May and June.

A black basket contains several white garlic bulbs with the stems attached, nestled in straw, and black tags attached.

ELEPHANT GARLIC BULBS

Huge bulbs with a warm and subtle flavour. Fresh from July, cured from August. Once cured (hung) they have a shelf life until January if kept in the right conditions (see FAQ’s).

A display of garlic products in a market setting with a black basket containing small cloth bags labeled 'Cornwall Garlic Company' and garlic cloves, decorated with pinecones and greenery, on a burlap-covered table. In the background are glassware and shelves with bottles and other items.

BAGS OF ELEPHANT GARLIC CLOVES

Unique to and designed by THE WEST CORNWALL GARLIC COMPANY these re-useable linen branded bags contain at least 5 Elephant Garlic Cloves. The cloves have been cured so have a shelf life until January if kept in the right conditions (see FAQ’s).

Six garlic cloves on a wooden surface next to a one Euro coin.

ELEPHANT GARLIC CLOVES

Huge cured cloves with a warm and subtle flavour. Shelf life until January if kept in the right conditions (see FAQ’s).

Restaurants

Bundles of fresh green garlic with long stalks and bulbous ends, tied with rubber bands, inside a cardboard box lined with paper.

ELEPHANT GARLIC SCAPES

The Elephant Garlic flower stem, tender, mild and delicious. Eat both stem and flower head and cook like asparagus. Available May to mid June.

KNOWN AS EITHER GREEN GARLIC OR WET GARLIC, MEDIUM SIZE

Using a great tasting variety of garlic, Green Garlic/Wet Garlic is deliberately harvested early to create a fresh and slightly milder taste. It has a mono bulb with a delicious stem (a substitute for the spring onion and also a bit bigger). Available in May and June.

Bunch of freshly harvested garlic bulbs and green stalks lying on a cardboard box outdoors with a scenic view of rolling green hills and blue sky in the background.

KNOWN AS EITHER GREEN GARLIC OR WET GARLIC, LARGE SIZE

Using a great tasting variety of garlic, Green/Wet Garlic is deliberately harvested early to create a fresh and slightly milder taste. It has a mono bulb with a delicious stem (a substitute for the spring onion and also much bigger). Available in May and June.

A whole garlic bulb with white papery skin and a garlic clove, placed on a wooden surface next to a quarter-sized coin for scale.

ELEPHANT GARLIC BULBS

Huge bulbs with a warm and subtle flavour (cured). Shelf life until January if kept in the right conditions.

A large white garlic bulb with a green stem next to a quarter for size comparison, placed on a wooden surface.

FRESH ELEPHANT GARLIC BULBS

Huge bulbs with a warm, subtle and slightly milder flavour.

A group of peeled garlic cloves on a wooden surface next to a coin.

ELEPHANT GARLIC CLOVES

Huge cloves (cured) with a warm and subtle flavour with a shelf life to January if kept in the right conditions.